STARTERS... |
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Feta
Cheese and Olive Salad |
Chicken
liver pate with Port |
Tomato and mozzarella with
balsamic vinegar |
Rocket salad with parmesan and smoked ham in red
wine sauce |
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Garlic bread with
cheese |
Grilled
Halloumi |
Bruscetta with fetta, tomato and olive puree |
Baked
Mushrooms |
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Avacado Croquets
(House
Specialty) |
Grilled
vegetables and porchini mushrooms with olive oil |
Scallop |
Creamy
Scallop |
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Fresh
Sardines |
Smoked
Salmon and Prawns |
Prawns
in garlic |
Creamy garlic mussels |
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Asparagus, cheese and ham |
Stuffed aubergine
(Cyprus
specialty) |
Village Salad |
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MAIN COURSES... |
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Monk Fish in a fish bisque |
Plaice in lobster sauce
and cream |
Trout
with almond and sultana sauce |
Pouched salmon in a
creamy Dill
Sauce |
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Swordfish in lemon and
chili
sauce |
King
prawns in a
chilli sauce |
Lobster Thermidor |
Monk fish with sea food |
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Trout in brandy and
butter sauce |
Chicken with creamy mushrooms and sweet peppers |
Chicken
in lemon sauce |
Chicken and prawns,
in a seafood
sauce |
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Chicken
topped with cheese, sultana and mustana sauce |
Chicken, cheese and ham |
Cypriot
sausage with peppers
and wine sauce |
Plain
fillet Steak 8 1/2 oz |
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Pepper
Steak |
Steak,
mushroom, paprika,
and wine sauce |
Steak
with oyster mushrooms
and fresh tomatoes |
Steak, King prawn in a
brandy sauce |
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Steak
with garlic sauce |
Fillet
Steak with
brandy made pate |
Steak
pizza with mushroom,
onion and cheese sauce |
Beef stifado |
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Roast lamb in rosemary sauce |
Lamb in gravy mint sauce |
Lamb Kleftiko |
Lamb in olive sauce |
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Duck in honey and mustard |
Duck Orange
*Award Winning Sauce* |
Lasagne |
Pasta
penne with cream cheese sauce, broccoli and chicken |
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Tagiatelle with peppers, mushroom and bacon |
Home-made tagitelle, cherry tomatoes and vongole |
Pasta, salmon and asparagus |
Pasta, prawns and courgettes |
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Tortellini with ham |
Tortellini with scallop and prawns |
Wide mushroom risotto |
Moussaka with salad |
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Grilled vegetables |
Vegetable BBQ |
Mozzarella and avacado |
Fresh
vegetables and
roasted potatoes |
DESSERTS... |
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Sticky toffee apple cake |
Chocolate and Baileys roullat |
Profiterole with a
mars bar sauce |
Halva Ice-cream |
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Pana cota |
Pana cota with Summer Berries |
Strawberry cream |
Strawberry Cheesecake |
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Vanilla Cheesecake |
Lemon
tart |
Yogurt, honey and walnuts |
Crème Brule |
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And to finish.... Freshly grounded coffee! |
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